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Caseificio Olivieri

Datterino

Datterino

Regular price $5.00
Regular price Sale price $5.00
Sale Sold out
Tax included.

INGREDIENTS

Datterino peeled tomatoes, tomato juice


CHEMICAL / PHYSICAL CHARACTERISTICS

Net weight: ≥ 400 g

Drained weight: ≥ 240 g

Optical residue: 6° Brix

Ph: 4.20 / 4.40

Cm Hg: 5-15 cmHg

Molds: (Howard method) ≤ 40%

 

MICROBIOLOGICAL CHARACTERISTICS

Stable after incubation at 37° C for 14 days / at 55°C for 7 days

 

PRESERVATION

Shelf life: 36 months

Temperature: Environment

Preservation: Keep in a dry and cool place

 

NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g

Energy: 96 kj / 23 kcal

Fat: 0,2 / Of which saturates: 0 g

Carbohydrate: 3,7 g / Of wich sugar: 3,7 g

Fibers: 0,9 g

Proteins: 1,1 g

Salt: 0,1 g

 

SENSORIAL CHARACTERISTICS

Color: Typical red product

Flavor: Typical

Smell: Fresh

 

EXPIRY DATE

Expiration date on the label and / or on the Lid

 

PACKAGING

Electrolytic tin can

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