Caseificio Olivieri
Datterino
Datterino
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INGREDIENTS
Datterino peeled tomatoes, tomato juice
CHEMICAL / PHYSICAL CHARACTERISTICS
Net weight: ≥ 400 g
Drained weight: ≥ 240 g
Optical residue: 6° Brix
Ph: 4.20 / 4.40
Cm Hg: 5-15 cmHg
Molds: (Howard method) ≤ 40%
MICROBIOLOGICAL CHARACTERISTICS
Stable after incubation at 37° C for 14 days / at 55°C for 7 days
PRESERVATION
Shelf life: 36 months
Temperature: Environment
Preservation: Keep in a dry and cool place
NUTRITIONAL DECLARATION AVERAGE VALUES PER 100 g
Energy: 96 kj / 23 kcal
Fat: 0,2 / Of which saturates: 0 g
Carbohydrate: 3,7 g / Of wich sugar: 3,7 g
Fibers: 0,9 g
Proteins: 1,1 g
Salt: 0,1 g
SENSORIAL CHARACTERISTICS
Color: Typical red product
Flavor: Typical
Smell: Fresh
EXPIRY DATE
Expiration date on the label and / or on the Lid
PACKAGING
Electrolytic tin can
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